Organic Buckwheat Flour – A flowering plant, not a grain, and native to North America, buckwheat is better tolerated than wheat for some people. Its nutty flavor and nutritional profile make it an excellent addition to muffins and cookies. It is essential in buckwheat pancakes and French crepes.
1.5-lb. bag (compostable cellulose)
20-lb bag (100% cotton gingham)
Some of our Favorite Recipes using Buckwheat Flour